A waterfall, near Briksdalsbreen in Stryn, Sogn og Fjordane, Norway. | © Alexander Nikiforov - stock.adobe.com.

Norway | A land of water

With its mountains, fjords, and forests, Norway represents one of our planet’s many majestic faces.

The Kingdom of Norway, located on the western side of the Scandinavian peninsula, has long, cold, and dark winters.

In many parts of the country – and for many months of the year – the frost makes the ground hard as rock – and snow and ice cover the surface.

The further inland you get, and the higher up in altitude, the colder and more snow-rich the landscape will be.

The winter has many downsides for the living beings struggling to survive; but with spring comes a wonderful transformation. As the sun takes hold, the snow melts and turns into water.

First, the water moves through the undergrowth in the shape of small creeks – coming from all corners of the mighty surroundings.

From the top of the mountains, the creeks run downhill, and gradually merge and turn into streams, rivers, and waterfalls. Faster and more furiously they all flow, until they reach ponds, lakes, water reservoirs – or the big ocean itself.

There have been years where drought has ruined the Norwegian farmer’s crops, but the Norwegians rarely lack water to drink.

Throughout the millennia, the Norwegians have also experienced famine and disaster. But usually not because of the lack of water, rather the opposite. Spring floods have washed away entire farms and their land. And summers full of rain have soaked the ground and ruined the growth.

Only a single such calamity could take years to recover from. And if such blows came year upon year, then the people became weak – and finally perished.

Despite hardship, throughout the millennia the Norwegians have come to love the sound of clean, running, and life-giving water; just like all the elements of the magnificent landscape they live in.

The sound of running water is part of the Norwegians’ soul, giving them an intense sense of home and deep-rooted belonging.

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Norwegian baking through the seasons

Norwegian baking through the seasons

Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry. Steeped in Nordic tradition, but delivered with a thoroughly modern twist, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility. – Prestel Publishing

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